• Traditional English and vegetarian breakfasts capably cooked on the AGA or continental alternative.
  • Fresh local produce including eggs from the local farm.
  • Home made preserves and Apple Juice in season


Typical Menu

Orange Juice or home made Apple Juice (in season).
Grapefruit segments or a bowl of fresh fruit.
A choice of cereals including luxury muesli.
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Traditional English: Bacon, sausage, egg, fried bread and tomato.
Vegetarian: Scrambled eggs on toast with tomatoes and mushrooms.
Continental: Warm croissant, local cheddar cheese grilled on toast.
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A choice of brown or white toast with butter, marmalade and Dinah's delicious homemade blackberry jelly
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A selection of tea or coffee.

All diets catered for by arrangement.
 


 


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